My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 Review of Onion Flat Bread

by Diane Axtell
order by date posted highest rated most helpful
reviewer icon

From: Elmotoo

On May 9, 2007

This was great! I used vidalia onions. On 1 bread, I used sweet paprika. On the other, I used hot paprika. Both were delicious. The only drawback was as it cooled, it got TOO crusty (actually HARD & rather unappealing) Fortunately, we gobbled most of it up before then. Thanks! MAde for PAC Spring '07

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • Back to

    Learn about the benefits of Premium Membership

    Take a Tour

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved