36 Reviews of Easy Stove Top Macaroni and Cheese

From: LonghornMama

On Sep 7, 2005

Super fast and easy. Good basic recipe for traditional mac and cheese with a good amount of cheese sauce. My picky toddler had three servings, a record! No more complicated than the boxed stuff, but so much better. I'd put the servings at 4-6. Thanks, Marie!

From: Charmie777

On Nov 1, 2005

I'm giving it 5 stars cuz it's description is perfect...a quick and easy delicious mac and cheese!!

From: Perfect Pixie

On Aug 31, 2007

THIS IS FANTASTIC! I am sitting here right now eating this and I am in seventh heaven. I made this to feed one and didn't have gf macaroni so used penne instead. Used gf flour and served with a bit of ketchup on the side - the way i like it. Thanks for posting. Happy cooking. Miss Pixie x x x :D

From: PaulaG

On Apr 5, 2007

I am with LonghornMama, as posted this recipe serves 4 to 6 people. I cut the recipe in half and got 2 generous servings. I used nonfat dry milk powder with 3/4 cup of water. Part of the cheese was a smokey process cheese which added to the creaminess. One of the reviewers mentioned a strong flour taste, I used 1 tablespoon of flour with 1/2 teaspoon arrowroot starch. Served this with spinach and carrots for a deliciously quick meal.

From: MissMarla

On Apr 19, 2008

Easy and probably would be a kid-pleaser. Not quite zippy enough for me and my hubby. I used extra sharp cheddar. I wonder if adding some dry mustard might perk it up a little? Seems I remember that ingredient in some of the old time recipes.

From: Chef #654383

On Apr 17, 2008

My BF devoured this mac n' cheese! I used 1/2 the flour, as suggested in the reviews and it came out really good, in just as much time as the boxed crap!

From: sloe cooker

On Nov 7, 2006

i rated this recipe for taste...tasted the flour too much. it was very quick and easy to prepare. i only wish i was a better cook to know how to remedy the flour taste without compromising the consistency. thanks for posting.

From: mandikaake

On Oct 3, 2005

I have made this for a long time, although I do change one thing. I put this in the oven after it is all mixed together, sprinkle cheese on the top as well an bake for about 1/2 hour. I just love this!

From: stamp

On Aug 17, 2007

This was exactly what I have been looking for. I saw this very similar recipe in the williams & sonoma kids cookbook. Since all I was interested in was the macaroni & cheese, I was thrilled to find it here. Thanks! Oh, and it's delicious!

From: LawyerMom

On Oct 11, 2007

My 16 mo. old has started her picky eater stage. Lately, she's been wanting nothing but yogurt and macaroni and cheese. The stuff out of the box had been an old standby for me, but I was reluctant to give it to her every day. I'm so glad to have found this recipe. I made it with whole wheat elbow macaroni (double the fiber) and a mixture of cheedar and american cheese. Tastes even better (but not drastically different), is most assuredly less processed and thus healthier, and is just as easy as cracking open a box of Kraft. Thanks!