22 Reviews of Elly May's Wedding Punch

From: mag25

On Mar 13, 2003

I made this punch for an event I was having and since then I have had several requests to make it for graduation parties, weddings, and other events. For very large crowds you can double the ginger ale and the taste is still great!

From: PaulaM-M

On Sep 7, 2006

Did you know that if you use lime gelatin, add a bit of yellow and green food coloring, and omit the ginger ale, kids will name it "Ogre Snot" and pretend to sneeze huge mouthfuls of it in really impressive arcs? Oh yeah, and it tastes good, too! What a hit!

From: sondra tanner

On Apr 13, 2001

Wonderful for any large party...change jello to any flavor, make a few ice cubes with some of the mixture and add any fruit to float in punch

From: Ruby Parks

On Jan 10, 2001

Made it for daughter's wedding, a GREAT hit!!

From: LisaDBcooksforfive

On Oct 10, 2008

Made this for my daughter's 1st birthday and I couldn't keep the pitcher filled! Even ran out of Ginger Ale! Thanks...I kept searching for the perfect punch...everyone wanted to know how to make it! Tip: If you plan on using this...which I would...for a party...buy at least 4-5 bottles two liters of Giner Ale

From: jeannie

On Jan 17, 2002

Today I served this punch for my daughters wedding shower, the guest raved about it. Everyone wanted the recipe and I was asked to serve it at her wedding. It was a hit. thank you. Carolyn G. p.s. I didn't understand the 3hrs cooking time please explain

From: Lillie Boyd

On Apr 29, 2005

Jenne, Looks like the 3 hours cooking time includes the time in the freezer.

From: Norma8792

On Jun 25, 2005

I made this punch for my daughter's confirmation, and everybody loves it !!! I will definitely, make it again---- Thanks,

From: GrannyHen

On Dec 2, 2007

I keep this in ice cream buckets in the freezer all summer --well, winter too. We prefer strawberry jello, but the rest of the recipe is the same. I originally got the recipe from a friend in TEXAS, she called it Baptist Punch. Seems it appears at all gatherings at her church! My bunch likes to scoop out some of the frozen stuff into a glass and add ginger ale for a cool treat anytime. We use the pampered chef ice cream scoop that thaws as it scoops. I recently moved and haven't replenished the supply. Better get that in the freezer before the kids come for Christmas! They'll be expecting it!

From: canson

On Nov 29, 2005

Great punch recipe! Easy and can be made up days in advanced. Everybody raved about it at Thankgiving! Was asked to make it again next week.