14 Reviews of Two Sisters' Chicken Salad

From: GaylaJ

On Mar 13, 2005

What a lovely salad! I used red grapes (halved) and red onions so along with the celery and oranges, it was a very colorful and pretty salad. The recipe caught my attention because we ate at Court of Two Sisters while visiting New Orleans a couple of weeks ago. I did not have this dish so I don't know if it tastes like theirs, but I do know it is very fresh-tasting and delicious! Thanks for sharing the recipe.

From: Tearanii

On Jan 5, 2004

This is was a great chicken salad and very simple to make. Instead of using Romaine lettuce I served this on toasted onion buns. My family can't wait for me to make this again

From: Shae

On Jun 24, 2005

This is by far one of the most delicious chicken salad recipes I've come across. I opt to leave out the mandarin oranges, but double up on sweet black grapes. When I saw your name on this recipe there was no doubt it would be fabulous...and it did not fail! Thanks yet again for another great recipe, Bev!

From: Bill Anderson

On Aug 5, 2003

From: Mel T

On Sep 15, 2005

Absolutely delicious chicken salad! I halved the recipe for 2 generous servings and used it as a sandwich filling in some hearty whole wheat bread. This is probably the best chicken salad I've ever had. The addition of the fruit and nuts is genius! Thanks for posting such a wonderful recipe, Bev!

From: Marie Nixon

On Jul 4, 2005

I enjoyed this chicken salad very much. It would make a lovely company luncheon entree.

From: Peggy Lynn

On Jun 25, 2005

Bev once again a delicious recipe!We can't stop eating your awesome blueberry pie and now another winner!due to allergy substituted pecans for the almonds but that was the only change!Fantastic Chicken Salad...PeggyLynn

From: *Parsley*

On May 5, 2007

Refreshingly delicious, and colorful, too! I used red seedless grapes for extra color. The toated almonds add a great flavor against the sweet grapes and oranges. I didn't ise quite as much as salt as written. Definitely a keeper. Thanx Bev!

From: Grease

On Aug 27, 2007

After RZ initiated their rating suggestions, I've been somewhat reserved as to what gets a 5 star rating. This definitely qualifies as a 5 star recipe. I tried it on both avocado halves and lettuce and loved both. By reserving the mayo etc., I was able to serve this on two different days. Loved it!

From: RoxiGirl

On Nov 2, 2009

This is fabulous and so easy to make! I love the Mandarin Oranges in it! Made according to the instructions and served with lettuce and croissant rolls for a light summer evening meal