6 Reviews of Green Pepper Steak

From: kimberlie14

On Jun 4, 2003

This is just the type of recipe I have been looking for! It was simple and there was plenty of room for additional ingredients. Frst of all, I marinated the meat in a little meat(sirloin) tenderizer,fresh garlic, and worch.sauce. Set in the fride for about 30 minutes. I also chopped up sweet onion and red bell pepper. It was WONDERFUL!! My husband ate every last bite, even what I had set aside for his lunch!This is definetly going to be eaten in my home many more times to come! THANKS, kimberlie14

From: Rosalynd R.

On Apr 18, 2003

just like mine except for the fact that i use a little crushed garlic and ond onion slices. Its quick and easy and tasty and on top of rice feeds more than you think.

From: Kathy in Fla

On Feb 1, 2006

Very good! I would suggest cooking the meat till tender before adding in the peppers and starch. Mine cooked to pieces before the round steak was tender. I will make again. Thanks for posting!

From: Starlita

On Nov 12, 2003

I tried this recipe because I wanted to use a green pepper that I had. This dish is really good. Thanks!

From: Crisscross

On Nov 11, 2004

This is my new favourite dinner. We have this more often than we probably should, but it is just so good. I use stir fry steak sometimes, I have also added beef broth and left over roast beef gravy. Either way this always turns out great. Thanks for giving us a yummy dinner.

From: jrusk

On May 21, 2008

This is good and easy. I added garlic and ginger. No noodles or rice for me. Great with a salad.