10 Reviews of Copycat Olive Garden Parmesan Crusted Chicken

From: CynthiaGDavis

On Jun 22, 2004

Delicious!! Be sure to have all ingredients measured and ready for the sauce. My pasta was done before the sauce so I tossed it in the sauce to heat thru — it was great because I used penne and the sauce oozed into the noodles. Also, for breading I used 1/2 c italian breadcrumbs and real italian parmesan for flavor and 1/2 c Panko (Japanese) breadcrumbs for more crunch. And since I had fresh basil in the garden I added more than 1/8 tsp. Very good dish!

From: Little Bee

On Oct 1, 2003

Wow! First of all my DH loves Olive Garden and especially loves the creamy sauce dishes from there. He thought this was fabulous! So do I! Thanks

From: Bri22

On Sep 29, 2003

OMG!!!! I'm thinking I have a new favorite dish not only to make but to eat. I wouldnt ever change a thing!

From: KITTENCAL

On Aug 15, 2003

Yum yum yum, there's just no other words to describe this recipe. Absolutely out of this world taste, savoury and delicious. I replaced asiago cheese for swiss, and used penne pasta; it was still wonderful. This surely deserves a 5-star rating, I will for sure make it again and again. Thank you Chippie for a wonderful recipe.

From: booper

On Feb 23, 2004

loved it- very easy too, even though it doesnt look like it...wouldnt change a thing! thanks chippie!

From: KathyRose

On Feb 13, 2005

This was one recipe that everyone of the family enjoyed, and that doesn't happen very often. I didn't have fresh basil, so used dried, and didn't have mushrooms either. I have found that although I love drinking wine, my family and I don't really like the taste of it in the recipes I have tried so instead of wine I used chicken broth. This is a recipe that I will definately make many times.

From: UltimaMommy

On Feb 2, 2009

From: Regina Marie

On Oct 9, 2007

My husband loves this dish!

From: Andrea in NH

On Feb 15, 2006

I found this tasty but on the dry side. I used wheat elbows so I'm not sure if they absorbed more of the liquid then a white pasta. This is quite time consuming so have all ingredents measured before you start.

From: kearl

On Feb 26, 2004

The chicken was AWSOME!!!! but the pasta sauce was a bomb, smelled great while cooking, but the flavour wasn't there.