2 Reviews of Kartoffelkloesse (german Potato Dumplings)

From: katrina-sandiego

On Apr 22, 2003

instead of a 'crouton' use broccolli' or any multi colors of vegies. For meat eaters we use to use in Thungersheim--good 'ol bacon or ham chunks/ meat or poultry taztse great to --for the bold--try comination of anything for a center fillin of a great origanal true kartofelkloess (ugh a Potatoe Dumplin is not a polite name to give a true Kloesse) U R right --the recipe does bring back delightful memories when we were kids. I love u, Sis, Thank u for all ur mails (esp.easter card) 4 ever ur sis,Hanni

From: Chef #386459

On Nov 17, 2006