3 Reviews of Polish Wild Mushroom Soup

From: Milena Ruszkowska

On Apr 18, 2004

Hello! Your recipe is so far the best of these which i have found (and as I am Polish I know the real taste of mushroom soup But it will take less time if you soak the mushrooms in the warm boiled water (3 hours should be enough) then I think that 4 hours of cooking is not necessary; if you want a real mushroom flavour just make the soup one day in advance (by the way it works with most of the polish soups)But the traditional recipe says that 1-2 hours of cooking is enough. This soup is the best with home made noodles. Bon apetit PS. Personally i prefer chicken stock, it makes the taste plus "subtil"

From: Chef #248976

On Nov 26, 2005

This is absolutely fabolous. I too did the chicken stock instead of beef stock. Morels are wonderful as part o the wild mushroom mix.

From: CaramelPie

On Nov 3, 2007

This was very good, but rather time-consuming, considering rinsing & slicing the mushrooms. I might try chicken stock and only 1/2 the amount of butter next time. As most of the liquid cooked away during the 4 hour cooking time, my family thought this was juicy sauteed mushrooms instead of soup. They really enjoyed it anyway, though.