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1 Review of Chopped Liver Italian Style (Fegato Alle Uova Sode)

by StevenHB
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From: Alan in SW Florida

On Aug 14, 2006

Steve, this is one of the best chopped liver recipes I've ever come across. And, I agree that using the rendered chicken fat (schmaltz) is much tastier, not healthier maybe, but oh so good. Thanks for posting!! Al

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