6 Reviews of Pizza Quiche

From: KITTENCAL

On Mar 7, 2005

Podabo you have another winner here.. this is just wonderful! I made two of these for Saturday afternoon brunch and gave one away to my son! I made as directed using 2 pie plates. I doubled the sausage amount but made them the ricotta separately in two different bowls, I also increased the mozzarella cheese... I only wish that I would have made this sooner as I planned to do, this is a keeper for sure! Thank you so much for sharing such a wonderful recipe!...Kittencal

From: Just Cher

On Dec 19, 2004

This recipe is truly to die for. I admit I did not use italian sausage as DH doesn't care for it but I used a hot & spicy bulk sausage. Followed the rest of the recipe to the T. Very rich and gooey. My family really enjoyed this one.Thank you for a wonderful recipe!

From: coconutcream

On Apr 14, 2006

Yum! This was just bursting with flavor! The consistency wasn't quite what I was expecting - not entirely like a quiche - but it was still delicious and we didn't mind! I used frozen 9-inch deep dish pie crust and didn't prebake it. For the top part, I took a second pie crust and simply cut out the bottom, the round portion, and that worked beautifully. Great recipe! We loved the spiciness of it from the sausage and pepperoni, and be warned: this is filling!

From: silverliningx4

On Feb 13, 2005

This was a big hit with my pizza loving kids. Even the 5 yr old ate it which is a hard trick! Will definatley make this one again. Thanks for sharing it!

From: pedspeech

On May 9, 2006

This tasted pretty good and was easy to make. After I started baking the pie crust I realized that I didn't have any pepperoni, so I fried half a pack of bacon and crumbled it in place of the pepperoni. Thanks for the recipe.

From: LuvMeImCute

On Oct 3, 2007

Who doesnt like pizza? Who doesnt like quiche? Its a win win recipe if you ask me!