4 Reviews of Chili In the Crock Pot

From: Tebo

On May 26, 2003

This was a real pleasant suprise!! I added some garlic, onion and liquid smoke, doubled the recipe and took it to a pot luck. There was another chili there but it was hardly touched!! I don't know if it is the coke or cocoa but this sure was tasty. Would be great as a "sloppy joe". I'm making more for the freezer soon. Thank for this terific recipe Mellen2.

From: Chili Dawg

On Aug 18, 2004

This chili is great! I added kidney beans and tomato sauce to make it a little thinner. It was so good with corn bread. It'll be the only chili I make from now on!

From: havesome

On Feb 20, 2006

I made this on Superbowl Sunday for the fellas. I doubled the recipe and added 2 cans of diced green chilli's, 1 can of diced tomatoes, 2 cloves of garlic, & 1 large can of pinto beans. I also replaced the ground beef with chicken breast ground in a food processor. It was great!! I will definately make it again

From: 394mm493

On Sep 24, 2005

This is a wonderful recipe! I made it exactly as listed and everybody loved it. The flavor is amazingly deep considering the limited number of ingredients. Definitely double up on the recipe and freeze some for later! Thanks for the real treat.