3 Reviews of Brunswick Stew (Pork Stew, Southern Style)

From: cause4chubbyhubby

On Apr 26, 2008

Tonight was my second time making this, and according to my Georgia-native hubby it's very close to being exactly as he remembered it! My alterations were as follows: One whole onion, half the amount of tomatoes, 3-4 garlic cloves, and half the amount of corn (which I chopped). Hubby says next time make it a little less runny and a tad more salt and it'll be perfect! Thanks for helping me bring a bit of his childhood back.

From: AuntSana

On Nov 13, 2008

I gotta say, the looks of this were a little strange to me, but I fixed it just like you said to. I, also, used a whole onion, and chopped coarsely, as that's what my sisters prefer. Now don't take this the wrong way, but I felt as though I were serving dog food. But, and this is VERY IMPORTANT, it tasted fabulous!!! Of course, I've never fixed Brunswick stew before, so this must be the way this is supposed to look! The only change I will make is to add more heat. I couldn't taste it while cooking as I was wearing a mask. Health issues with my sister right now. But we will have this again, and again and again. Thnx for posting, MapleLeafLili Hill

From: kclay61

On Jun 20, 2005

I live about 10 miles from Zeb's BBQ. I don't care for the BBQ itself but the Brunswich Stew is awesome!!!!