51 Reviews of Grilled Honey Garlic Pork Chops

From: didyb

On Aug 24, 2004

Yummy- we all liked it. I marinated the chops in some of the sauce for a few hours before grilling. I also reserved some sauce to use at the table. At first I was going to add more garlic (we love garlic), but chose to stick with the original recipe. It was just right. My mouth had that nice garlic taste for about an hour after dinner!!

From: Mariemeow77

On Jun 1, 2007

Wow! I wasn't sure about the outcome when I was adding the ketchup to the sauce, but WOW! The taste isn't ketchup-y at all, only scrumptious! Thanks for the great recipe; I definitely will be adding this to my favorite recipe book!

From: HeidiSue

On Feb 12, 2005

We were making port wine sauce with grilled pork loin tonight and the port wine sauce went totally south. I had this one saved, so I threw it together quickly and you saved our Valentine dinner. It was wonderful and we will be making it again for sure. Thank you so much for a quick, easy and delicious recipe.

From: djrcossey

On May 22, 2007

Was expecting a ketchupy taste but they had a great mild flavor with no ketchup taste to them. Thanks for sharing, will make again.

From: gymgirl

On Feb 24, 2005

the sauce was great!i marinated the pork all day. very flavorful. since it's freezing here-not grilling weather i baked the chops. thanks for another great recipe dancer!

From: carole in orlando

On May 12, 2003

Dancer, these are a great way to grill pork chops! I have a George Foreman grill and used that. I cut the recipe in half for just two of us and the pork was tender and moist. I love anything with garlic and this recipe is a keeper. Carole

From: Chief Jack

On May 23, 2003

I cut half a boneless loin into 1 inch chops and dubbled the amounts. I substituded a Cajun spice mix for the salt and pepper to add some bite. It fed a firehouse crew of ten and there was dust for leftovers! Thanks

From: MissPenn

On Mar 10, 2004

Dancer I have made there twice now and they are finger licking good. When I first saw the ingredients I was a bit weary but these turned out good. If my boyfriend find's pork chops in the fridge he immediatly asks to make the yummy ones like last time! Thanks for posting

From: zoyie

On Sep 22, 2003

very easy and delicious!!!! will try on chicken next time.

From: Melany *

On Sep 14, 2003

Great sauce! and the more garlic, the better. I scaled this down to 2 servings, and served with a salad and baked potato.