2 Reviews of Almost Fat Free Chocolate Cupcakes

From: ladypit

On Oct 22, 2004

Did not work for me at all. It was very promising until the milk. I wonder if there was too much because it seemed to thin the batter way too much. Even after having beaten the wet there were some lumps and it just looked unappealing. But I baked them none the less. (It was more like 18-20 cupcakes then 12.) They had a pretty bad taste. Not chocolatey and almost apple-y, but really just not much of any taste. They also had a really rubbery texture. Sorry, but I had to throw them all out. Would have been edible but just barely...Sorry.

From: 4-H Mom

On Apr 28, 2009

I didn't use all of the milk, I wanted a thicker batter. These were good. Very moist. I will be making these again.