73 Reviews of Divine Meatball Sandwiches

From: Bergy

On Jul 22, 2006

I enjoy a Saturday night burger but then your recipe caught my eye - Forget burger this was so delicious -. I had some meatballs in the freezer opened a jar of zippy, spicy hot shaghetti sauce and the sandwich was made in no time flat. I used Foccacia bread instead of Italian while. The cream cheese mayo mixture is great - to appease my conscience I used low fat mayo & low fat cream cheese - no problem My first bite told me that this would not be the last time I made this recipe thanks Crimsonvixen7 for posting this taste delight

From: REEVES73

On May 24, 2006

i made these using meatball Italian Meatballs . And man they were good. The spead on the bread was outta this world. We both loved these. Thanks for a great recipe.

From: Laurita

On Apr 19, 2004

Excellent! I made the meatballs by mixing Jimmy Deans sage sausage, ground sirloin, egg, garlic, bread crumbs & mayo. After browning, I added them to a couple jars of variety spaghetti sauce in the crock pot. Next day at work, I made the spread & put on steak rolls, built the subs and melted the cheese in the microwave. Even the brattiest guy asked the next day for leftovers. I heard him bragging to someone about the meatball sub. It was awesome! Thanks for the great idea & super recipe - the spread is what carries it over the top!

From: Kathryn29

On Jan 6, 2008

Amazing! Love it! The cream cheese spread is to die for. I have made this several times since finding this recipe. Thank you, Thank you!!

From: Wildflour

On May 16, 2006

OOOH MAAAAN!!!!!!!!!! These were TDF!!!!!! Made them with my own homemade meatballs and put lots of cheese on them, other than that I stuck to the recipe! THEY WERE HEAVEN!!! LOVED that cream cheese sauce!!! Thank you SO MUCH for the recipe!!

From: Oster71

On Aug 1, 2006

wow these are DEE-VINE!! my whole family loved them. I had to scale it up a bit for my family of 6 but we ALL loved it. it went right into my recipe box as we will definitely be making it again. ... and again!! what a great recipe and it was soo easy too! thanks for sharing!

From: Calee

On Aug 9, 2006

Divine is right! oh so good and Bergy's picture sold me on this one and I am so glad I made this. My family loves them. I used HeatherFeather's baked italian meatball Baked Italian Meatballs thanks for sharing this recipe.

From: newspapergal

On Jan 3, 2006

Wonderful! A meatball sub is one of my favorite sandwiches, and this version is sooo tasty. I halved the recipe easily, although I added about a tsp instead of a dash of garlic powder in the creamy spread. I used whole-grain hoagie rolls instead of french loaves, & leftover frozen meatballs & sauce from a previous night's pasta meal. I sauteed a little green pepper and onion, and added that on top of the meatballs. I used half mozzarella and half fresh shredded parmesan. I will make this again - DH & I both loved it.

From: Sage

On Sep 7, 2006

Fantastic sandwich!!! We really enjoyed.I made mine open face; will be making this one again; thanks for sharing!

From: AuntSana

On Aug 6, 2003

OK, this is in fact divine! Made this for a family get together and everybody raved! Prep time was fairly minimal and I made ahead and popped in oven when ready to eat.