7 Reviews of Snack Crackers

From: Chef Johanne

On Dec 30, 2004

these crackers were mighty easy to make but the amount of baking powder was much too much i reduced it to 3-1/2 t of BP. the original recipe left an after taste in my mouth sort of bitter you can actually taste the BP.

From: Mye Mye

On Feb 17, 2004

This is a really easy recipe that's very versatile. I changed the base just a little though, I used 1 3/4 cup flour and 1/4 cup oats that were finely blended, and I used a special zahatar seasoning on them instead of the onion or garlic powder, and on my second batch I sprinkled cinnamon and sugar! Both ways were delicious.

From: abd297

On Jan 15, 2004

These were really good...almost tasted like a pie crust. I used 1c. whole wheat flour and 1c. white flour and used garlic salt. I personally pricked the dough before cutting. I made these as part of a gift with homemade soup mix. Enjoy!

From: tater

On Aug 16, 2003

These are really easy! In fact, the hardest part is waiting for them to cool! They bake up light and crispy with a buttery taste. I did try them both ways - it is easier to prick them with a fork after cutting them (looks prettier too)

From: Kimberly Loyd

On Jan 4, 2005

One afternoon my husband made these for our kids and my daycare ! They thought they where very tasty !He will be making them again i'm sure = ) he used the pasta maker with this recipe too . Have fun !!!

From: Shwltr78

On Oct 20, 2008

My kids loved these, but they were a little salty for my taste. I think I could actually tasting the baking powder. If I make these again, I will definately reduce the BP.

From: BakerJC

On Jun 6, 2007

These were fun and easy to make. However, the flavor was a little strange to my taste.