42 Reviews of Aussie Chicken

From: Barb Gertz

On Apr 11, 2003

Wow, Kccy this is the best chicken, I have made it twice now. The last time I served it to company. They LOVED it and commented on what a gourmet dish. It is very easy to make and can be made ahead and and baked. Thank you for a great easy to make recipe. This went into my recipe book.

From: Judikins

On Sep 19, 2005

I prepared this for a full moon patio potluck last night for 18 people. First, everyone loved it and several asked for the recipe. It was a small challenge to decide how much to make for that many people. I read all the reviews and took into consideration the excess sauce. Ultimately, I used two 5 lbs. bags of chicken tenderloins (some folks like smaller portions). I doubled your ingredients for the sauce reducing the corn syrup slightly. Decided not to reserve any sauce for later. I also did not flatten the tenders, but just brown them as is. I will definitely make this again and will get copies of the recipe sent today. Thanks for posting this delicious recipe. Everyone should try this one!

From: NcMysteryShopper

On Jul 26, 2005

This is one of those "I wish I could give more than 5 stars" recipes!!! I have tried so many variations of Outbacks Alice Spring Chicken and they always miss something! This was wonderful....and maybe even BETTER than Outbacks!! Do not cut corners with the sauce, it is NOT honey mustard salad dressing - the recipe as written is AWESOME...this is where all the other copy cat recipes go wrong! Thanks for the find Birdy!!!

From: TheMommyChef

On Sep 12, 2005

OH MY GOSH! What an awesome chicken dish. My boys said they liked it better than the restaurant! I made it exactly as written except for added mushrooms and bacon. It was so easy to put together.My 12 year old wants some honey mustard sauce on his wrap for lunch! Thank you for a great recipe that I will surely make often.

From: Sheri in Georgia

On Nov 16, 2005

Wow - We would give this more than 5 stars if we could!! This was great and just as good as what you can get when you go out to eat. I used 1/4 c. regular mustard and 1/4 c. spicy brown mustard. Also, I used 1/4 c. honey and 1/4 c. light corn syrup. I didn't have dried onion flakes so I sauteed approx. 1/2 of medium onion (chopped) and put that on the chicken breasts along with the mushrooms. We used the extra sauce for dipping. Thanks for a great recipe!

From: BirdyBaker

On Jun 16, 2005

This recipe is awesome! I actually found this exact recipe on another site, but am posting my review here. Sooo good...and freezes well too. I used colby cheese and added extra fresh mushrooms (my mom loooves mushrooms). This is truly restaurant quality. A sure-fire keeper!

From: Annie Tompkins

On Aug 16, 2003

Lovely! I've cooked this twice recently, it's easy and delicious.

From: Barbara In Florida

On Jul 20, 2005

I made this for dinner last night and it is superb. I also wish I could add more stars.***** The only change I made was to cut season salt to 1 tsp. due to salt restrictions for MIL. She is 93 and doesn't like to try new foods, but she loved this and had again for lunch today. Thanks BirdyBaker for an awesome recipe.

From: Mommy2Peanuts

On Jul 12, 2005

WOW...I am not the world's best cook yet, but I like to do it. I saw this recipe and thought that it sounded simple yet yummy...I was not disappointed! This recipe is now on my husband's favorite list. Being a young wife and mom, it's always great to find recipes that don't take forever to prepare but don't lack taste. Thank you for sharing it. We will definitely be eating this again soon!

From: Mom4Life

On Jul 31, 2007

Easy and delicious, this chicken dish made for a quick dinner. I skipped the 30 minutes in the fridge, used real bacon bits and sauteed the mushrooms for a few minutes before topping the chicken-I wanted to make sure it was cooked through. Other than that, I followed the recipe. So good! Thanks for posting. This will be added to my permenant recipe file!