1 Review of Pepperoni

From: BeachGirl

On May 13, 2003

I made this with ground venison and it was delicious. I didn't have any fennel seeds, so instead decided to add a little hot with crushed red peppers. I can't wait to make a pizza topped with this wonderful homemade meat. We also served it on crackers topped with a little cheese as an appetizer. Very good. Thanks for sharing Leta. This is in my cookbook.