3 Reviews of Seven Flavor Pound Cake

From: Sunshynetoo

On Mar 5, 2005

Good, but the made from scratch is so much better, of course! It doesn't have the density of a pound cake, but it is floavorful.

From: Mason

On Mar 8, 2005

This cake is sooo good and moist,This cake was so easy to make.We loved this cake.I will be making it again.

From: Michelle S.

On Aug 24, 2009

I can't believe I forgot to rate this!!! I used almond extract instead of orange as I didn't want a really citrusy cake. The flavor was awesome, but the glaze just was too runny. It did not want to absorb well into my cake, even with my poking holes into it. It just pooled around the bottom. I served this one evening with sweetened strawberries and whipped cream and everyone thought it quite tasty.