14 Reviews of Grilled Shrimp Scampi

From: gingersnap

On Jun 4, 2007

Best shrimp on the grill I have ever made! I served with Recipe # 125120-lemon spaghetti and had grilled asparagus on the side. The intense garlic flavor really complimented the lemony flavor of the pasta. Thanks for posting!

From: Red Wing Fan

On Mar 14, 2005

This was the second time I made this. It was by request that I made this again and it has been determined this is the best way to eat shrimp, and that is from die hard fried shrimp eaters. HIGHLY RECOMMEND this one.

From: Omniveg

On Jul 3, 2009

This is becoming a family favorite. I have made it three times (under the broiler works fine if you don't have a grill), and it gets raves. The flavors are just right. And no, that's not too much garlic. The only time-consuming part is deveining the shrimp.

From: mikeyp

On Jun 28, 2003

I can't believe that I made this last night and it's featured on the homepage today. Excellent recipe that due to delays caused me to marinate the shrimp for a little over 2 hours- no problem. Served with caesar salad and French bread

From: Jellyqueen

On Jun 27, 2003

Fantastic recipe!!!! I used this recipe for my sons birthday supper and we all loved them. Will cook shrimp like this again.

From: Speedwings

On Jun 30, 2003

Fantastic yet simple recipe. This is the new

From: Carleenb

On Oct 7, 2006

These were delicious!

From: Chef floWer

On Feb 11, 2007

Wonderful flavours. Marinade the prawns for two hours. I left out the crushed red pepper flakes as Little Miss (DD) was going to eat it as well. Served it with Green Salad. Thank you Chippie

From: Marsha D.

On Jan 28, 2007

This is delicious! I added a dash of sesame seed oil, some lemon pepper and a dash of soy sauce with the marinade and I marinated the shrimp in ref. over night. Great recipe! Thanks for sharing the recipe!

From: Sherribabi

On Apr 29, 2008

These were really good shrimp. I was only able to marinate them for 30 minutes and they still came out really tasty.