5 Reviews of Mexican Fried Corn

From: Malriah

On May 24, 2003

I used Jalapeno. I chopped it in half and seeded one half of it, then diced the whole thing up. It turned out very spicy but since we like spicey food, it was GREAT!

From: Ducky

On Dec 10, 2003

This was a nice side dish to our Mexican meal. I used a milder pepper and it was too mild. Very easy to make and very colorful.

From: Merlot

On Apr 23, 2005

This made a great side dish for our Mexican dinner. I was out of mushrooms and too lazy to go back to the store so I just omitted them. The dish still turned out wonderful. Very easy to make and colorful for a nice presentation. Can't wait to make this again. Thanks for sharing another great recipe, Chicagopm.

From: Katherine in Alberta

On May 4, 2005

This was the perfect vegetable dish to serve with my recipe's #119723 - Kat's Spanish Rice and #110947 - Mexican Corn Bread. Very tasty even though I left the cilantro out and so quick to prepare. Thanks so much for sharing this recipe.

From: bobo3039

On May 14, 2007

I also used some jalapeno and added garlic to add a little extra spice. Very nice side dish.