5 Reviews of Tropical Carrot Cake with Coconut Cream Frosting

From: Sherrybeth

On Nov 27, 2007

This is one of the best cakes I have ever made. I was looking for something different for Thanksgiving this year and this recipe caught my eye. What a wonderful, MOIST, DENSE cake this is. It is a bit time consuming but the efforts are well worth it. The pineapple, ginger and macadamia nuts all add a wonderful flavor. The family all went wild over it and I only had a small slice left to bring home. THANKS BEV...this one is divine.

From: Raquel Grinnell

On Apr 28, 2006

Bev- I made this almost 3 years ago for my sister's baby shower, and the guests went gaga over this unbelieveable cake! I had to go to the computer and print out recipes for everyone....Time consuming, but worth it. Watch the frosting; it is a little loose.

From: TaterBug! :)

On Feb 17, 2008

I saw this recipe in BonAppetite a few years ago and I made it. It was an amazing cake and everyone loved it! Must try it! Thanks for posting this.

From: swissms

On Jan 20, 2009

A moist and delicious cake. I made this for a dinner party when it was first published. Everyone loved it and asked for the recipe.

From: sweetcakes

On Mar 22, 2009

This was a very moist and flavorful carrot cake. I couldn't find any coco lopez in my store but finaly found some other brand cream of coconut in the Asian section. This was a fun cake to make and tasty too! Thanks!