From: Lori Mama
On Jan 9, 2007
First, I have to mention that we are not on WW nor are we on a diet, but I liked the sound of this pizza. Baring that in mind I'll say the following about this recipe: I used my own pre-made crust, added an extra clove of garlic and a few extra mushrooms. I assume that the Feta is to provide the salt, but mine must not have had enough as I felt it needed some salt. My husband would like to see some bacon on his portion next time. LoL! Overall we enjoyed it. Thank you!
Back to Spinach Feta Pizza (6 WW points)
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