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25 Reviews of Chocolate Covered Strawberries

by BrendaM

From: Audrey M

On Apr 8, 2003

I had leftover chocolate chips from another Strawberry recipe listed here. They were more adult friendly with coffee liqueur in them. I decided to try this recipe so they had some strawberries to try. Instead of the adding the fat, I added 2 Tablespoon of strong brewed coffee like the other recipe I tried called for plus my children love the flavor of coffee. I liked the idea of using toothpicks to help hold the strawberries while you dipped them in the chocolate. I used a double boiler to melt the chocolate and then added the brewed coffee. I couldnit put the chocolate covered strawberries into the styrofoam without touching the tips. Instead, I placed them on wax paper to dry.

7 people found this review helpful

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  • From: Comet

    On Mar 6, 2004

    These were so good. I made them for a bridal shower and they were a huge hit. I had so many requests for this recipe. After reading the other reviews I might try them with bananas the next time. Thanks Brenda M for posting this.

    4 people found this review helpful

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  • From: MPHT

    On Feb 6, 2005

    Excellant! It also worked well with bananas. I cut the bananas into 1 inch pieces and froze them for 1/2 hour before dipping. Proceed as above. Yummy!

    2 people found this review helpful

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  • From: Heather G.

    On May 22, 2005

    These chocolate covered strawberries are the best I've ever made,and there easy to make!I put Nonpareils Dessert Sprinkles on the tops to add extra color.I made a little extra chocolate and double dipped some.Thank you for posting this wonderful recipe.

    2 people found this review helpful

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  • From: Joel Slezak

    On Feb 14, 2004

    A very romantic and tasty treat for Valentine's Day! Very easy to make, if you run out of stawberries, bananas work good too. Instead of styrofoam, a box works too.

    2 people found this review helpful

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  • From: ashwee

    On Jun 25, 2003

    good, i tried the way audrey suggested with the coffee instead of using the shortening to reduce the calories. The mixture kinda was a funny pasty texture but it tasted good and was quick and easy.

    2 people found this review helpful

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    From: PaulaG

    On Feb 12, 2006

    These gems are so good and so easy to make. A perfect Valentine for my sweetie. I made half a recipe and after dipping them, placed them on waxpaper to harden. Something I will make many times over.

    2 people found this review helpful

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  • From: Fluffy

    On Feb 17, 2004

    Five star for sure.These were absolutetly delicious. I made these for valentines day and they were a huge hit. I didn't change a thing. I will be making these again for sure.

    2 people found this review helpful

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  • From: Brooksie

    On Nov 8, 2008

    I melted chips and shortening in microwave 50% worked great. I used dark chocolate. YUM!!!!!! Easy and great thanks for posting

    2 people found this review helpful

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    From: Hadice

    On Feb 14, 2006

    Easy and beautiful. I used white chocolate. I placed on waxed paper a set in the fridge to chill. Can't wait for DH to try one of these sinful morsels! Yum yum yum!

    2 people found this review helpful

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