1 Review of Sweet Mustard Sauce

From: ~SwoR~

On Dec 10, 2003

I made the recipe as stated with two minor changes...I added salt (I salt everything without exception)and I mixed the egg into the sugar and mustard before adding the vinegar because I think eggs blend better in "dry" sugar if you want them to be smooth. This smelled really strong of vinegar while cooking (duh). I haven't been out to eat in several years and the recipe for McD's mustard dipping sauce may have changed, but this reminds me of what they had/have?. Next time I will probably reduce the vinegar by a tablespoon and add a tablespoon of water in it's place so my "vinegar hating" husband might like it...then again...maybe not...LOL...Thank you.