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9 Reviews of Frozen Margarita

by ~Rita~
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From: Miss Annie

On Apr 18, 2003

An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.

4 people found this review helpful

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    From: Chef Kate

    On Oct 5, 2005

    Delicious! and the Grand Marnier on the rim is lovely. Thanks, Rita!

    1 person found this review helpful

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    From: mama's kitchen

    On Oct 3, 2005

    Very good! Loved the GM on te rim before the salt! Nice addition!

    1 person found this review helpful

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  • From: CubicleWarrior

    On Feb 18, 2006

    Wow - this was terrible. I'm not a fan of the sugary fare that usually passes as a margarita here in the states, but following this recipe produced an acidic, watered-down product that would have had me demanding my money back had any establishment ever served this to me. Want a tasty margarita? Take a can of limeade, and add a can of tequilla, half-can of lime juice, and half-can of triple-sec — just don't try this.

    2 people found this review helpful

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  • From: MeccaJean

    On Oct 13, 2005

    Hmmm. Maybe we made it wrong, but I thought it was too sour and had no sweetness what so ever...we ended up adding some ginger ale thatwas available to sweeten it up..

    1 person found this review helpful

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    From: katie in the UP

    On Oct 1, 2005

    NO other way to drink a Margarita!! I also floated a shot of Grand Marnier on top of Margarita!!! YUMMY!! Having company tonight...so we will probably have these again tonight!!! lol Thank you!

    0 people found this review helpful

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    From: ~Leslie~

    On Oct 9, 2005

    Aaahhhh Margarita! Delicious and went well with my southwest themed meal. What more can I say?? This was superb!

    0 people found this review helpful

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  • From: ChefNikkiD

    On Jul 4, 2009

    It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use this recipe again.

    0 people found this review helpful

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    From: Lacy S.

    On Jun 1, 2007

    Not the best Margarita I have ever had but it wasn't bad. I wished it were a little sweeter!

    0 people found this review helpful

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