From: *****
On Jan 28, 2004
Added some finely chopped green onion, approximately 2-3 Tablespoons to the mixture. Otherwise excellent dip
From: Lightly Toasted
On Jan 2, 2005
Very good. Big hit on New Years Day. I did add a little hot sauce to kick it up a little. Very good.
From: luvthezaar
On Mar 28, 2005
I made this for a family gathering i added the green onoin as well it didn't last long it was the hit of the day!!!! YUM, YUM, YUM, YUMMY!!
From: Saremca
On Oct 15, 2007
I was so happy to find this recipe on the Zaar. My mom used to make this dip whenever they would have friends over to play cards, and I loved it. I made it for a family birthday party recently and it was very popular. I brought home an empty dish. Always a good sign.
From: pheasant farmer
On May 30, 2006
Didn't have dill, but added some fresh chives from the garden. This is really good - in fact, I spread a very thin layer an an onion roll and had it for a sandwich. This dip tastes a lot better, and much less expensive than the store bought varieties.
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