6 Reviews of Gourmet Arroz con Pollo

From: Stacygirly

On Dec 31, 2008

I didn't have the achiote seeds, so I left them out, but otherwise made following the recipe, except I used frozen peas, as I don't use canned vegetables. The flavors came together very well and it was delicious! I will make this again, and the recipe is headed to my favorites for safe keeping until then!

From: ~Rita~

On May 21, 2003

I just can`t use can peas so I used frozen.I also used chicken breast but must say a whole chicken cut up would really make this dish. Was a great comfort food.

From: Chef #438138

On Mar 2, 2007

Absolutely great. Delicious and easy to make. A keeper for sure!!!

From: miss_treated1

On Nov 28, 2008

This is a lovely recipe. I use frozen baby peas in this dish and add a little saffron. Thanks for sharing.

From: Kymmarie

On Jun 11, 2006

Wish I could give more than 5 stars!! This dish is just SOOOO GOOOOOD!!!! You must try it!! Thank you Sharon!!

From: NurseAmbre

On Jul 17, 2008

I cheated and used a precooked rotisserie chicken for this, still tasted perfect!! Thanks for sharing this one!