14 Reviews of Asparagus Casserole

From: Anna101

On Feb 19, 2005

Fantastic. I love asparagus and was looking for a new twist. This is it and I will make plenty more of it. I was not sure about the eggs, but it is a perfect combination. I omitted any extra seasoning as the crackers already have salt, and it came out great. It is also a recipe that you can easily prepare in advance for entertaining and just bake it in the oven.

From: MicDoc

On Nov 27, 2003

My family and I loved this. I made it for Thanksgiving. They requested it for Christmas. It's a very nice alternative to the traditional green bean casserole.

From: Leezbeez

On Nov 30, 2003

I made this for Thanksgiving Day. What a hit with everyone. I made a few changes. I sauteed the asparagus in butter with garlic. Then I used the drippings to mix with the soup instead of milk. I also used cheese its in the place of the butter flavored crackers. I've already had request to make this again. Thanks!

From: Zurie

On Jun 9, 2007

Oh no, Beth! What did you expect this dish to taste like, if it contains TWO bunches asparagus and FOUR hardboiled eggs? Lemon meringue?? BeachGirl, this was a lovely side dish. We love asparagus, and I used 2 bunches green asparagus (cost me a fortune, LOL!) I used a local (SA) type cheesy cracker. We really loved it — a comforting side dish which I served with plain fried prawns (large shrimp). Thank you!!

From: Gapeach

On Nov 22, 2003

What a super easy recipe. I too cut the recipe in half as it was just my husband and I. I had been looking for a new recipe for asparagus and this one will be a keeper! A really nice change from the usual vegetable side dish. Thanks.

From: Derf

On Apr 7, 2003

Very nummmy casserole BeachGirl!! I had to cut the recipe in half and there was still an abundance for two with left overs for tomorrow. With the cheese,eggs & mushroom soup it was quite rich. I sprinkled a little more cheese over the mushroom soup, will make this the next time we have company, thanks for sharing.

From: ChefDebs

On Nov 25, 2005

I made this for Thanksgiving, but sadly I have no leftovers to enjoy as they were completely scarfed up..will have to make double the amount for Xmas. I did omit the hard boiled egg..personal preference. [img]http://bestsmileys.com/eating1/7.gif[/img]

From: Susie #3

On Aug 24, 2005

Very tasty and rich in flavor. I used frozen asparagus because fresh was not available. Worked well but was a little soft for my taste. Think it will also be great with broccoli. I will try that next.

From: Dianne03

On Jun 18, 2005

What a delicious side dish! I can be lazy sometimes and use canned asparagus and it is still great. I followed the recipe exactly--would not change a thing! Thanks!

From: esm4877

On Dec 27, 2005

This was delicious. I did not add in the eggs due to personal preference. I added in a little garlic powder into the soup/milk mixture for some added flavour. I used saltine crackers and I think that this recipe would be better with Ritz, but I didn't have any. I will be making this again, so I will try it with Ritz next time!