17 Reviews of "Immoral" Sandwich Filling (Loose Meat)

From: Nat Da Brat

On Mar 21, 2004

This was easy, delicious, and extremely versatile. I can see endless options with this baby.This time I served it on toasted Kaiser buns. Cayenne amount was just right for me, but I added 2 cloves of garlic but will add more next time (personnal preference). I had a medium cheddar, so that's what i used.

From: Susie in Texas

On May 29, 2005

Boy was this a treat! Bye bye, sloppy joes - hello "immoral" loose meat!! My dh and son and I all loved this stuff. Okay, I have to confess I added some chopped onion while browning the meat. I can't help it, I just love onion. If anyone is leery of trying this because of the beer - don't be! You will be surprised at the wonderful flavor it imparts as it cooks away. I served this open-faced on toasted hamburger buns. Great easy meal for busy weeknights or anytime.

From: Michelle S.

On Jun 3, 2005

A confession, I liked this much better luke warm....on a toasted bun it reminded me of a meatloaf sandwich. I followed directions to the "T" and it took approximately 1 hour to cook down. It made a great weeknight dinner with chips and dip and slaw. And I liked it because it made enough to freeze half for future use.

From: BakinBaby

On Sep 11, 2006

OUt of this world!!! So much better than the typical burger. We had friends over for dinner last night. Three decided on a grilled burger and two of us chose the "Immoral Burger". Guess what we fed to the cats? Yep.. the grilled burgers. Thanks for sharing a super recipe. Maryanne

From: ms_bold

On Sep 25, 2004

This was a cheesy twist on sloppy joes. It made a very easy week-night dinner served on toasted buns with oven fries, cottage cheese, and sliced tomatoes. I added diced onion as I browned the beef and used Lawry's seasoned salt instead of regular. My hubby ate some of the leftovers with tortilla chips as a hot-hamburger dip.

From: Crazycook in PA

On Sep 18, 2006

These were a little close to what I grew up eating Maid-Rites in my hometown in Ohio. The Maid-Rite restaurant opened in the 1940's. Rumor has it that the ground beef is steamed in beer. What I don't like about these is the garlic in them.

From: elliebelle

On Jul 30, 2004

These are so good!! My family devoured them - it's so easy to make! i agree with ReeLani - it is very addicting to sample while it's cooking! i did add 4 cloves of garlic (we love garlic)and some minced onion (on the side) - will definitely make again and again! Thanks!

From: RéeLani

On Jul 11, 2004

Yummm!! I sampled this a few times as it was cooking and didn't think I would find it too fascinating, but once it was done I found myself quickly addicted! I had mine plain on a plate with no starches, but a good crusty roll would have been an excellent accompaniment. I'll be sharing some of this with my mom, and I know she'll share my opinion.

From: Miss Annie in Indy

On Oct 3, 2006

I used to drive 2 hours to Ohio to get these loose meat hamburgers called Maid Rite. Now I can make them any time I want. These are GREAT! The only change I made was adding some fine diced onion to my hamburger as it fried and cut the recipe by 1/3 since I only had 1 pound of hamburger. This made enough for 5 hamburgers for us. Thanks for posting this one, I will be making often. Served with chips and cold beer. Yum, yum, yum.

From: pinkie

On Aug 18, 2004

This was great. I halved the recipe for just my bf and I, he loved it. Don't all guys love beef? I added a little more cayenne and half a yellow onion while browning the meat. We ate this on low-fat wheat buns. Lots of leftovers! Delicious! Definitely a summer must have!