20 Reviews of Deviled Eggs

From: keen5

On May 28, 2003

I made these for a Memorial Day cookout at my sisters house. After making them, I decided to make another batch, since my family loves deviled eggs. My son raved about them and I guess others enjoyed them too, since I only brought home 4 eggs. I liked them, but I think next time, I will use less Miracle Whip and mustard. I prepared just as the recipe was written, but I like the filling to have a little thicker consistency. Great recipe and I will make again! Thanks!

From: najwa

On Apr 28, 2003

Excellent!! I loved them and so did my husband!! No wonder your kids love them .. thank you so much, I really love the recipe!

From: Roxygirl in Colorado

On Nov 2, 2004

I thought the pickle juice and celery seed were great additions to the recipe. However, I'm discovering my husband isn't a big fan of celery seed, so I'll cut it down next time. I also added a pinch of vinegar like I always do. Don't make the mistake I did, which was adding a touch of sour cream. It muddies the texture.

From: Bogey'sMom

On Jan 24, 2004

I used this to make egg salad - just mashed up all the eggs. Delicious. Ate it on Ritz crackers last night when I got home from work. Yum.

From: Sharon123

On Jan 22, 2004

Oooh, these were good! I actually mashed the whites and made this into an egg salad. Delicious!

From: Mom of Five

On Jan 18, 2004

Addictive! These are wonderful! For those on a low carb diet, just substitute half a pack of Splenda for the sugar.

From: bullwinkle

On Nov 25, 2005

i tired your recipe for deviled eggs because it had ingredients I haven't tried in a deviled egg before. They were very good. The only thing I did different was to use a little less celery seed since some in my family don't care for them. Thanks PanNan. Bullwinkle.

From: glitter

On Dec 27, 2004

PanNan..Delicious..A Keeper..I made with Miracle Whip, Used 1 Tblsp. finely chopped onion mixed, but I didn't sprinkle any on top. I did however sprinkle Emeril's Essence on top instead of Paprika and very finely chopped parsley. These went like wild fire and I wish I would have made double. Thank you for sharing.

From: PaulaG

On Nov 27, 2005

This is how I have made my deviled eggs for years. The only change is that I do not add the sugar. Made them again for Thanksgiving.

From: ChefDebs

On Sep 7, 2007

I usually dont follow any recipe when making devilled eggs, but i found this one and thought i would give it a try as i was going to a potluck lunch. I loved the addition of chives, which really perks them up, and also really enhances the presentation of them. I sprinkled cayenne pepper instead of paprika, just 'cos i'm not much of a fan of the stuff.