15 Reviews of Microwave Sliced Baked Potatoes

From: winkki

On Feb 8, 2007

How grand when something that looks and tastes so gourmet can be added to a menu 15 minutes before serving time! I would not have thought of adding the butter before baking, but it browned wonderfully and added a depth of flavor that really helped make the dish. I used garlic, thyme, rosemary and just a touch of Greek oregano and freshly ground pepper. I think the only change I will make next time is to perhaps double the toppings and/or make sure that I really open up the cuts in the potatoes so that the flavor can really permeate every bite. Thanks so much for posting!

From: MikosMom

On Jan 1, 2007

Great way to dress up baked potatoes! I used Cavender's Greek Seasoning in place of the herbs. I'll definitely make these again!! Thanks Toolbelt Diva!

From: * Pamela *

On Jul 31, 2003

These are great! They are simple and they don't heat up the whole house when you make them in the microwave. I used some of my Epicure Selections spices blends (Dijon Tarragon) for the herbs, and I look forward to trying other herbs and spices too. I liked the tip of using a wooden spoon to not cut right through the potato--thanks. I look forard to making these again soon!

From: ColCadsMom

On May 20, 2008

Absolutely wonderful! I didn't get the butter down between all of the slices, so some of the sections weren't flavored as well as I'd like them to be. Next time I'll use 1/2 the butter, then drizzle the remaining butter after the first cooking time so that it really has a chance to get down into the layers. I served these with Alfredo Shrimp Tilapia and creamed spinach for a restaurant quality meal at home. Thanks so much for posting a quick, easy, and deliciously elegant dish!

From: chef 895154

On Mar 20, 2009

I am writing from Romania. Absolutely delicious! And so easy to make. I used thyme and it was excellent. Next time I think I will try rosemary. Thank you so much for sharing.

From: Heaven's Kitchen

On Aug 14, 2007

Delicious! I made these using fresh chives and they were wonderful. The only think I changed was to leave out the parmesan, and just use the cheddar. I used only 2 tbsp of butter, but (surprisingly)I think you could get away with using even less than that. I'll be making these again soon!

From: Chassity

On Dec 17, 2007

these were great and so quick and easy. My husband has requested we have them again

From: jVo

On Mar 29, 2007

Yum! Thanks for a twist on the usual baked potato! Very tasty!

From: TnuSami

On Aug 26, 2006

Very good!! Very nice in making a quick meal a little more elegant! Wonderful flavor with the cheeses & herbs and the potatoes were crisp on the outside and perfectly done on the inside. DH enjoyed them much, too!! Thanks, Toolie!!

From: emitpan

On Jan 20, 2008