24 Reviews of Sliced Baked Potatoes

From: Missy Wombat

On Jul 22, 2004

Excellent baked potato recipe. I substituted the butter with the leftover oil from a jar of sundried tomatoes but other kept to the recipe. The potatoes look most impressive. Good enough for dinner parties.

From: KITTENCAL

On Mar 21, 2004

These potatoes were great, making slices in the potato is such a wonderful idea, I was able to get the spices into and on every slice....I used fresh minced garlic, with chopped green onions along with thyme and seasoning salt, drizzled them with melted butter, and grated cheese (I used mozza cheese) then popped them in the oven, I baked mine at 350 degrees, I thought that they might get too brown and dry at a higher temp. they took approx. 1 hour to bake...I made these to go with your delicious Fireplace chicken Fireplace Chicken... Instead of rice we had these potatoes...this is a wonderful potato recipe, one that I will be making again ...thank you Toolbelt for a wonderful dinner, my family enjoyed it so much

From: CountryLady

On May 25, 2004

An excellent side to a BBQ'd steak & a tossed salad! I used fresh minced garlic & a premix of "Herbs de Provence". Thanx Toolie!

From: CIndytc

On Aug 31, 2006

These turned out a pretty as the picture....and just as tasty...I was pressed for time so I nuked them & then sliced,drizzled on the butter and sprinkled on fresh herbs and cheese and nuked again...fabulous...pretty and tasty enough to serve to company...

From: Sandi (From CA)

On Sep 2, 2005

Yes MA'AM! Five+ stars for a great treatment of my favorite vegetable. I used chives and rosemary to garnish and a wee bit of garlic salt...doctor's orders. Ok, maybe not, but that's my story and I'm sticking to it!

From: LilKiwiChicken

On Aug 27, 2006

I loved the way this turned out - the skins on the spuds were really crisp & crunchy, and the herb flavours really added a great flavour. The only difference I made was to melt the butter & mix the herbs with this - it helped the herbs get into the little nooks & crannies within the potato. Thanks for a great recipe.

From: ieatfoOod.

On Jun 29, 2006

D-lish and easy, will always bake my potatoes like this from now on. Baked mine with cheese and bacon bits, topped that with sour cream, tomatoes, red bell pepper and scallions. Very yummy!! Thank you!!

From: Kellogs

On Oct 28, 2005

This is a nice way to have potatoes. They did get a little dry but still tasted great. I made one with the cheese and the rest without.

From: Shelli

On Jun 4, 2004

These were quite good and simple to make! I think I might like to try them on the grill!

From: MicheleE

On Aug 25, 2005

Nice change from the typical baked potato. I added dried rosemary for an interesting flavor. My teenagers turned them into "dippers" by dipping into ranch dressing.