8 Reviews of Pina Colada Cheesecake

From: Mickey D

On Apr 16, 2005

This cake is TDF!!!!I made it to take to school for a classmates birthday, and every moist, creamy bite tasted like the BEST Pina Colada you've ever had! Everyone couldn't stop raving over it! I made only one change. Since I didn't have light rum, I used gold rum. I also baked it for an extra 15 min. But the recipe is very easy to follow and turns out FANTASTIC! So if you're a real fan of Pina Coladas, this is a MUST TRY recipe!

From: IL FACS Teacher

On Mar 22, 2006

This is awesome! We have prepared it severla times for church and for caterings my chef class does. We have split this into 2 smaller springform pans and baked it for about 50 minutes. It is wonderful!

From: Chef #178654

On Feb 7, 2006

All i can say is "WOW". Best cheesecake i ever had.

From: BOCCE

On Aug 9, 2005

After trying this, I threw my old tried and true recipe away. The only change I made was to use walnuts for the pecans. Thanks for sharing.

From: SweetsLady

On May 19, 2007

This was awesome! I made it without the rum. I also only used 3 eggs. Thank you!!

From: I_love2nurse in Canada

On May 25, 2008

I made this for my husbands birthday and he loved it. I had several cans of cream of coconut on hand and I used coconut rum for the rum. It was very DELICIOUS. I will definately make it again but will make 2 smaller cakes rather than one large one. Thanks for posting.

From: Mrs.CDGordon

On May 19, 2009

this cheesecake is DELICIOUS! i love making cheesecakes and my hubby loves eating them and this is by far the best one i've made (and he's eaten). I used Malibu Rum. Before we finished eating the one i made, hubby was requesting another.

From: Chef #510160

On Jun 13, 2007

This is delightfully light and sinfully delicious. Reminds you of the smells and flavors of Hawaii. Try it and you will like it.