13 Reviews of Spicy Mushrooms With Ginger and Chilies

From: MarraMamba

On Mar 13, 2008

terrific way to do mushrooms, i served them with arabic samoosak's (little meat pies with cumin)

From: yogi

On Apr 8, 2003

Yummmmm! The spices in this recipe are exellent!! I guess I'm the opposite of Charishma because I added extra chilies for even more of a kick. Had these warm, but will try them cold next time... if I can keep myself from eating it long enough :^)

From: Charishma Ramchandani

On Apr 4, 2003

Mushroom lovers enjoy this, but I cant have too spicy food or I'll end up crying at the table. LOL..So, I do tone down the spice, but whenever I make this, it's well enjoyed

From: HappyBunny

On Sep 14, 2004

Mmmmm... This was delicious. DH informed me today that he doesn't actually like mushrooms (after 6 years together!) but would eat these any time!!

From: chia

On Dec 8, 2003

i only used one chile, but these were awesome! i served them over a london broil, and they really made the meal! i loved the spicy flavor

From: CobraLimes

On Apr 23, 2005

Sensational burst of flavors for a new twist on the lowly fungus. I only used 1 chili and a bit less of the lemon juice and found that it had just the spice and freshness I desired. Thanks for a wonderful recipe.

From: Jewelies

On Jan 12, 2006

Sharon these are excellent. A real burst of flavour. Quite an Indian flavour. I served these on toast for a quick, light weeknight dinner. Thanks for posting!

From: Rhiannon&Matt.gauci

On Jul 8, 2007

We served this tonight with Indian Potatoes with Mustard Seeds (Sookhi Bhaji) and they were great together! We don't have peanut oil, so we used vegie oil & red chili instead of green. Will definitely make this again

From: Leeloo78

On Dec 6, 2005

These were fantastic! Thanks for a delicious recipe

From: Sue L

On Apr 7, 2003

These delicious mushrooms have a nicely blended flavor from the spices, especially the roasted cumin, and the onion, which achieved a caramelized state. No mention was made of how much lemon to use, so I added the juice of 1 whole lemon- and it gave a little citrus edge to the mushrooms. Thanks for a great recipe!