20 Reviews of Coriander Lemon Chicken

From: Roosie

On Nov 30, 2004

Mmmmmm!!! I came across this looking for something that I could make with what I have on-hand (we're going grocery shopping tomorrow, but as of tonight the fridge is bare!) OMG, I'm so glad I tried it! Delicious citrusy flavor from the coriander (dried and fresh) and the lemon. Not too spicey but wonderfully intensely flavored. I didn't make this- BF did and I just ate it. He said he followed the recipe- he did add about a cup of yellow onion (a very nice touch that I highly recommend!) and I'm pretty sure he used less cilantro (fresh coriander) than called for. Anyhow, it turned out wonderfully, and the flavors in this are just so terrific- sunny and pungent. Intense, but not overpowering. Mmm!!!! I'll say it again...Mmmmmm!!!! Loved this. Will insist upon making it again and again! Thanks for another great dish, Annelies! (And a great dinner) We served with Cooling Squash #75246 and rice.

From: najwa

On Nov 15, 2003

This is very good .. I didn't use the amount of fresh coriander specified because I didn't have that much .. I also added 2T yogurt in the end .. My husband loved it thanks

From: EeeGee

On Apr 28, 2003

A really good recipe that I would recommend. I knew it was going to be delicious by the end of step two, once you add the spices to the pan juices it comes together to form a fragrant spice paste like some of those delicious blends that are commercially available (only better 'cause I made it with my own two hands). The only change was that I used about one third of a deseeded red chilli as I didn't have any green, and found it needed a pinch of salt and a little more liquid towards the end of the cooking time. Though the recipe has a fair whack of spice in it the end result is piquant rather than strong or hot. Next time I will try adding half the lemon juice & coriander as per the recipe and half just before serving. I think the taste of just chopped coriander would be great. This recipe would be a great introduction for anyone who isn't too sure about indian food. However if you still aren't sure about the spice, halve the amount of spices, add more liquid and some honey and it would be more like a twist on the more traditional chinese style lemon chicken.

From: Apios

On Apr 24, 2005

I had my doubts, but the flavor really picked up towards the end of cooking. DH and I loved the blend of flavors. A delight for the tongue. I would not hesitate to serve this to guests.

From: Carianne

On May 25, 2003

We really liked this, served it with jasmine rice. Good fast dinner for weeknites, and yummy for lunch leftovers.

From: JustJanS

On Dec 22, 2004

We loved this, it was a beautiful mix of spice, and lemon/coriander freshness. Russell made this, and held back half of the bunch of coriander until the end to give it that final fresh burst of flavour we enjoy.

From: tunasushi

On Aug 18, 2006

Thisi s a good recipe, but I added 2tsp more chilli powder....hence the reddish tinge....Also added slightly more lemon juice, as the extra chilli masked the lemon taste slightly. A very good recipe. Next time I will try it with whole chicken parts

From: Sue L

On Apr 7, 2003

The cilantro really adds loads of flavor to the chicken. It is delicious, lemony, and refreshing, with a nice mix of spices. Definitely will make this again. Thanks!

From: Jewelies

On Aug 24, 2006

Really enjoyed this recipe. I cooked exactly as written and it all came together for a lovely refreshing, tangy dinner. Thanks Pets for another winner.

From: Sous Chef Bentley

On Mar 6, 2008

Madhur Jaffrey's Indian Cooking is one of my favourite cookbooks. I was so happy to see this recipe posted here & read the reviews as the recipe isn't a curry I would normally try. I'm so glad I did, as we absolutely loved it!! We used skinned chicken legs & followed the recipe as is. The lemon & cilantro sauce was so refreshing. For the leftovers, I separated the remaining chicken from the bone & mixed it with the sauce and basmati rice. My husband loved it the next day for lunch. Thank you for posting this recipe!!