4 Reviews of Turnip Souffle

From: Roosie

On Oct 12, 2004

Very nice! I did half the recipe, and just cooked it in one of our bowls (they're oven safe). I was really surprised at how much it puffed up- it was nice and fluffy! The bread crumbs on top were a nice touch. It was pretty sweet, I must say. I think a couple Tbs of fresh minced parsley might be a nice savory addition. I did make it with all turnip (used 1 medium-large turnip), but I can imagine this would be very tasty with the other root veggies suggested. Surprisingly quick and easy and a great change from the usual veggie dish- I think this would also replace a potato dish pretty well too! Thanks for a nice recipe!

From: Whatever

On Nov 11, 2003

Have made this recipe three times, and the family really like the turnip & carrot mixture. Excellent.

From: Terri Newell

On Oct 11, 2007

I had a very small turnip...barely one cup mashed. It was difficult to divide the recipe by thirds, but the end result tasted pretty good. I'm looking forward to trying again when I have a bigger turnip to use! We had it for Thanksgiving dinner, and my son requested it again the very next day!

From: kwbridge

On Nov 11, 2009