16 Reviews of Gyro Sauce

From: Chef #381612

On Jun 8, 2007

Great! I had tried other recipes and they were all too runny. This was perfect. Thought the mustard was weird, but it tasted great.

From: Abi Q

On May 19, 2006

I used plain yogurt instead of sour cream, put it through the blender (i used fresh dill and didn't want whole herbs in there) and it was excellent! I've always used yogurt for middle eastern dishes, so I couldn't bring myself to use sour cream!

From: gadgetman0404

On Jul 17, 2007

This tasted good as is, although for my taste, I found the garlic salt made the sauce too salty, so on second attempt substituted garlic powder for the garlic salt. I also added more cucumber and substituted lowfat plain yogurt for the sour cream. With these adjustments Gyro Sauce #57747 is now a permanent addition to my recipe rotation.

From: Comestible Queen

On Oct 14, 2004

YUM! This was the perfect recipe to pair with "Greek Chicken Pita Pockets - Crockpot!" by ~Bekah~! It was a very straight forward and simple recipe that gave great results! There were two things I did that were not in the instructions; I seeded the cucumber and then pureed it with my hand blender. I also added a few tsp. of "Greek Seasoning" I found from a specialty store. We also used it on some leftover roast beef. Excellent! My husband is already asking for it again! Thanx for sharing!

From: Baking Bunny

On Jun 20, 2006

Quick, fast and delicious! Try with the gyro burgers - they are authentic!

From: Chef Jan54321

On Aug 15, 2005

I used this for the sauce in Gyro Burgers Gyro Burgers. It was perfect. I just grated the cucumber. Mine was small so I did not seed it.Perfactly YUMMY!

From: Margie99

On Oct 29, 2008

I made mine with a little less garlic powder than the garlic salt that was called for as I never have garlic salt on hand. It was great. I was looking for a recipe that didn't use greek yogurt and this one was perfect. We even ate the leftovers with potato chips. MMMmmm

From: Annies indulgence

On Jan 30, 2008

From: Chef ladyinblue3

On Jan 27, 2007

This was great! I used this recipe with my students, on #81048 Gyro Meat they loved it! We made enough to serve 25 people. There were NO leftovers! Thanks for such a delicious and EASY recipe! Ladyinblue3

From: Kntrldkaos

On Aug 30, 2005

Very Very tasty! Super easy to make. (I too seeded the cucumber) I wanted to try to make gyros. Having never done so before I was hopeful but a bit anxious of the results. I was very satisfied because they tasted just like one of the local greek resturants. (I used this with "Gyro Meat" #81048)Again Very tasty!