14 Reviews of Beef Rolls Cordon Bleu

From: CrystalB

On Nov 3, 2004

So tasty! If you're like me and have a little one tugging on your leg while you're trying to cook, I have a time-saving tip. Instead of making individual patties, I made one large rectangle on wax paper, topped with ham and cheese and then rolled it up jelly-roll style. This saves on prep time, but you will have to increase the cooking time to about 1 1/2 hours. To serve, just slice the roll. I used cheddar cheese because that's all I had in the house, with Golden Mushroom soup for the gravy and it tasted fantastic.

From: Jan Waters

On Apr 26, 2003

Excellent alternative to meatloaf and much easier to serve. Mozzarella cheese was very good, but I think I'll try cheddar cheese next time for a change. Only because my family likes cheddar better. Thanks for sharing!

From: TheDancingCook

On Mar 24, 2004

Very good! I had my parents over and we all enjoyed this, my picky 3 y/o as well. I also have a picky DH and father, so I cooked their meat in another dish without the gravy and just cooked regular brown gravy in a second saucepan, just for them. I love meatloaf and this is similar in taste to mine, but with some extra goodies stuffed into it. I served this with #71112 Baked Potato Stuffing; also served green beans and rolls. Thanks for posting!

From: Mary Ellen Watson

On Apr 6, 2003

Made this last night for dinner and my husband and I just loved it. Was very easy but, looks like you really fussed when it is done cooking. Can't wait till Wednesday night to have it again (surprisingly, we did have some leftover).

From: Rhonda *J*

On Apr 22, 2004

OMG Pamela! These were DELICIOUS! 5 star,plus, plus, plus!!!! We so enjoyed these! I prepared exactly as written, using bacon as opposed to ham, as it was in the fridge,(my ham was frozen!) and I think it was a very good choice, I will probably use it every time! I made sure to cover the bacon & cheese carefully but quite a bit of my cheese still melted out, didn't matter though as it still can be spooned over top of them with the sauce. I actually ended up serving with white rice instead of noodles and the sauce was great with/over it! My sister her hubby and son came by just after we ate and they hadn't eaten yet so I reluctantly had to part with my leftovers...LOL!! They LOVED them too, raves all around, and my sister happily took home the recipe!!!! We both thought they were ,as you say, a great alternative to chicken cordon bleu (and a little cheaper too!!) We will both be making this one again & again! Thanks so much!

From: Lightly Toasted

On Jun 23, 2004

what a great idea! this was wonderful....and a huge hit with everyone. And it got my mind working to other modification.....instead of ham and mozzerella (I actually used Swiss) how about ham and blue cheese.....ooooo.....next week!

From: kikismom

On Apr 7, 2004

quite a delicious meal idea. The only negative thing was clean up of the pan afterwards.

From: ~Patrish

On Jan 31, 2005

Pretty tasty meal! I would recommend an extra- lean ground beef so the sauce doesn't turn out too greasy. I prepared the gravy on the stove and got it nice and bubbly, then poured it over the rolls the last ten minutes of baking time. That worked out very well. Your picture looked so scrumptious, I decided to make mashed potatoes to go with it. Very nice combination! DH says he likes these rolls better than meatloaf, so I'll be making them again. Thanks for sharing!

From: OscarsMom

On Apr 27, 2005

Super, super, super! What a nice change from Chicken!! I substituted rolled oats with 1/2 cup Italian Bread Crumbs, but followed the rest of the recipe as is. I am adding this to my cookbook right now!! Thanks Pamela

From: Kymmarie

On May 25, 2005

YUMMY!!! Easy to put together and even easier to eat!!! I used panko instead of regular bread crumbs and doubled the gravy, just because we like it!! Thanks Pam!!