23 Reviews of Mussels Italiano

From: bobo3039

On Aug 14, 2005

Very easy and very good. I made the recipe as written, but next time would add another clove of garlic (just because I like garlic).

From: Chef Bob 44

On Nov 5, 2004

I thought my recipe for mussles was great but this is really yummy. Double the sauce for dipping

From: skaj71

On Oct 3, 2007

This was AMAZING! My guests couldn't believe that I made this. They thought I bought it from a restaurant! The hardest part was preparing the mussels. Cooking time didn't take long at all!

From: Thymestudio

On Jul 17, 2005

Love this recipe, I have made it three times now and love its ease and wonderful flavors! Certainly a keeper!

From: maryjane in spain

On Sep 23, 2005

My first attempt at cooking mussels - it was a breeze. Very simple recipe that lets the mussels shine. It's a keeper!

From: Gerald Sexton

On Oct 28, 2003

Very quick and easy, with charming flavors. This is now a staple when I want to cook fresh mussels for friends!

From: Kim~In~Canada

On Jun 21, 2007

SO GOOD. I never ate mussels before this. I live where you can get them fresh for most of the year. My DH always liked them, but I couldn't bring myself to try them before these. I am so glad I gave in. Pefect to serve with a barbecue. YUM YUM YUM.

From: tommyalanson

On Apr 25, 2004

Very nice. Quick, easy, and very tasty. A great alternative to simply butter and white wine.

From: Dawnab

On Jul 20, 2005

Very easy to follow and the smell is wonderful! Thanks for a great keeper.

From: Wild Thyme Flour

On Apr 24, 2009

made these for my DH and he loved them as much as my usual recipe. I used olive oil instead of butter and doubled the sauce ingredients. Oh and finished it with a sprinkling of fresh parsley. Thanks