8 Reviews of Indian Style Shrimp and Scallop Skewers

From: BonnieZ

On Sep 26, 2006

What a wonderful punch to simple seafood. For dietary reasons, I did cut back on the oil to one tbsp and then tossed the seafood to coat. I then mixed the seasonings together and used them more or less like a rub and let the shrimp & scallops marinate as instucted. Simple and sublime. Thank you Michelle S. for sharing the recipe.

From: Kozmic Blues

On Jun 16, 2003

I'm so excited for how great this turned out. The mix of all those spices gave the seafood such a wonderful smokey flavor with just the slightest bit of heat. I don't have an outdoor grill, but this was the FIRST dish I cooked on my new stovetop grill pan! It came out just perfect!

From: Cher Jewhurst

On May 2, 2006

Fabulous! I don't normally care for the Indian spice line up but these were very good. Lots of ways to vary the recipe. Thanks for posting it, it's a keeper.

From: Derf

On Apr 23, 2006

Oh yes!! these were perfect! The only think I was missing was the cilantro, so I used some coriander, it worked beautifully. The spice combination is the best! just made half a recipe and we wished I had made the whole thing, next time I will, we loved it and will be making these again. Thanks for sharing a really wonderful treat!

From: ellie_

On May 24, 2008

Delicious! And so easy too! We served this with Summer Fruit Salad for an easy summer meal. Next time I think I'll add some veggies to the skewers but the recipe is perfect as is. Thanks for sharing!

From: Hannou

On Jul 25, 2007

From: Austin Brown

On Jan 17, 2006

From: Chef GreanEyes

On Feb 17, 2009

Great flavor and great supper!!!