21 Reviews of Grilled Mahi Mahi

From: davidzeb

On Nov 26, 2005

This recipe is fabulous! I've made it many times and everyone who tries it loves it! It really tastes like something you would order at a restaurant. Several times, I have ommitted the cilantro, lime juice, and mint, and used lemon juice instead with a little parsley. That tastes great too!

From: Joel Keen

On Mar 19, 2004

Excellent! The flavor combination compliments the Mahi Mahi very well, and the preperation was really easy. I LOVE Mahi Mahi, but I received raves from people who are not big "fish fans", so that should tell you something.

From: bobo3039

On Aug 25, 2005

Excellent! I'm not wild about cilantro so I omitted that but otherwise followed the recipe as written. Quick and easy to prepare. Thank you for sharing the recipe.

From: Chef #235767

On Aug 13, 2005

WOW!!! Restaurant quality flavoring. The seasoning with the tastes from the grill made this the best fish marinade I have ever had. Fantastic...thank you for sharing it. Made it with fresh asparagus and cus cus. I feel like a 5 star Chef! Try it..you'll love it.

From: PhylPhyl

On Aug 31, 2004

Excellent! I bought the Mahi Mahi (never tried it before), came home and looked for tips on how to fix it. I found this recipe but didn't have all of the ingredients — I was missing the fresh mint, anaheim chili and lime zest (used bottled lime juice rather than fresh squeezed). I didn't want to run back to the store (nearest is 10 miles away), so I just went with what I had. It was still excellent flavor. BF is not really crazy about fish, but he asked for seconds. I didn't have any, so I promised I would make it again. Will definitely make this again, and I know I'll be sharing this recipe with friends. THANK YOU FOR POSTING!

From: deq

On Jul 22, 2007

I made this with tilapia instead of mahi mahi; it was excellent.

From: Melissima

On Jan 14, 2006

WONDERFUL! There are just LAYERS of flavors in this dish! Perfect blend of citrus warmed by the cumin and honey. MMMMM! SO easy, SO delicious. Cilantro, mint & chile were unavailable,& my only addition was a pinch of crushed red pepper. Can't wait to try it as written....thanks!

From: mtodryk

On Nov 17, 2007

Excellent flavor. I wife doesn't like dense fish and loved this.

From: MarinasDaddy

On Apr 26, 2008

Very nice. The mint and cumin combine to produce interesting flavor. Didn't have lime, substituted lemon. Reminds me of a dish I like at a nice Napa Valley restaurant. I used a hand blender to blend the liquid ingredients together into a uniform consistency.

From: MarksHoney0608

On Jul 31, 2007

This recipe if terrific. I followed it exact. I really like the way you can taste all the different flavors in it.