7 Reviews of The Old West Weiner Dish

From: Charlotte J

On Apr 30, 2003

This was very fast to make and easy. Wow 900 g of pasta is two pounds as I was measuring out my scale read 400 grams and the basket was full and I still had to cook the pasta!! I sauted the onion and celery in 1 tablespoon of butter and also added 1 cup of frozen corn at this time. In the end I am so glad I did not use the full amount of paste. It feed 6 of us and there is still a over a fourth of a large skillet with leftovers in it.

From: CrystalB

On May 5, 2004

The chili powder adds excellent flavour. Very quick and easy. Appeals to kids and the kid in you!

From: Darlene Summers

On Apr 25, 2004

Pamela,My grandkids liked this recpe too,this is their rating,not mine.I thought it was pretty good too though.Thanks,Darlene

From: occasionalbaker

On Sep 1, 2005

I just wanted to change my rating...I added a knob of butter and some cayene,garlic and more chili powder and I love it...I had a big bowl for supper and have devided the rest up into 6 more portions and put them in the freezer to enjoy later.I still think that the recipe would be great for kids...I guess I just needed a little more spice.Thanks for sharing!

From: Shellbelle

On Feb 22, 2004

This is quick, easy, and delicious! My 3 favorite things for a night-time meal. I left out the corn because I don't like it, and added 1 can of chili with beans. Thanks for this recipe!

From: Shawne

On Sep 4, 2006

Quick, easy and delicious. Still needs some flavoring. Not quite sure what it is yet though...

From: ~Leslie~

On Sep 10, 2008

This is a fast and easy weeknight dish that my 8 year old just loved. I made a batch of this up and froze it in individual portions for a simple dinner for my daughter on those nights when I am running late and have no time to cook. Great OAMC meal, it freezes and re-heats well. Thanks for posting