5 Reviews of Pickling Spice

From: Chef #176381

On Nov 25, 2004

way too much ginger and cloves. Suggest leaving both out and adding celery seed. Just a suggestion - personal taste.

From: canarygirl

On Feb 17, 2004

Wow, was this ever easy! I had to substitute ground cinnamon and allspice, and I feel that it had no adverse effects. I used it to make S'kat's Pink Pickled Onions #73203, and this spice is what made them so flavorful and fabulous! I will be making this and the onions often!!! Thanks Mox!

From: BeachGirl

On Apr 1, 2003

These smell and look just like to store-bought stuff...and much less expensive. I added some to my syrup when pickling beets. Thanks so much for sharing this thrifty recipe.

From: Chef #369692

On Jan 28, 2007

Sound great thanks!

From: KWB

On Mar 21, 2006

I used this to make tonkcats marinated brisket of beef--had to substitute a bunch of ground for whole, so I used guestimating... But while it was very ginger-y and clove-y, it made for an outstanding, from scratch, first time home made corned beef dinner.