From: Linda's Busy Kitchen
On May 30, 2003
We tried this recipe on the grill, and it was YUMMY! Next time I would try it with a little less liquid smoke, as I like a mild smokey flavor...I give it a 5! Also, I will add a little hot sauce to give it a little zing!
From: CountryLady
On Apr 2, 2003
I didn't make any changes to the recipe & the ribs were definitely FINGER LICKIN GOOD!!!! I only wish that I had bought more ribs when they were on sale. Thanx Beachgirl!!
From: Chef #674484
On Apr 7, 2008
I made these ribs for company over the weekend along with some potato and pasta salad. We really loved these! Everyone ate until the ribs were gone. I don't know which we were doing more, licking our chops or licking our fingers!. These will be made often this summer. I can't wait to have them again, and have the leftovers for lunch at work. Thanks Beachgirl!
From: Gord27
On Jul 26, 2003
Wow!!! We just tried these ribs and I have never tasted any better. Did'nt have enough though, that was the only problem. Perhaps a bit more smoke for us the next time--which won't be long. Thank you so much. Gord
From: WendyQuail
On Aug 30, 2004
These ribs were wonderful. Very easy to prepare. I loved the fact that they only required the oven and not the grill. Sam's Club is a great place to buy baby back pork ribs.
From: melatwo
On Jul 31, 2003
we truly enjoyed these ribs .there finger licking good.they all ask how i prepare them.i was a hit. thank you for making my day
From: GMC
On Aug 15, 2003
Fantastic! Any doubts about how authentic the taste was were quickly dispelled after making the sauce. Wonderful.
From: MJ4
On Mar 11, 2004
These are Fabulous! We love ribs, and our favorite rib restaurant closed. I have tried many recipes to replace them, and these are the best! The prep is simple, and the results well-worth the time.
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