3 Reviews of Wolfgang Puck's House Salad Dressing

From: Kimke

On Jun 16, 2003

This was greeat. I substituted garlic for the shallot (didn't have any shallots on hand) and used a bit less salt. Very tasty. Similar to the dressing I typically make but the walnut oil was really something different.

From: Chef susan from Sandpoint,Idaho

On Aug 20, 2009

Thank you for posting this dressing It is outstanding!! It is now my house dressing

From: Katanashrp

On Oct 13, 2009

I was looking for a salad dressing recipe that uses sherry wine vinegar. I was out of shallots, fresh thyme and walnut oil. I used garlic, dried thyme and olive oil, and it was still awesome. I can't wait to try it in the original form. Thank you for sharing