4 Reviews of One Dish Scallop Meal

From: Gabe Geber

On Sep 29, 2003

I didn't have any tomato paste and I was a little too generous with the red pepper flakes but still tasted great and I'll make it again.

From: CountryMama

On Mar 10, 2006

This is a fabulous, easy, guilt-free recipe - I make it just about every time I buy scallops since it uses ingredients I always have on hand. Don't be afraid of the number of ingredients since a lot of them are just spices, and it really does taste better with the fresh parsley, although I often leave it out. One recommendation: if you grind your own cumin seeds, don't use the full amount called for since it can be a little overpowering.

From: Dr. Carrie

On Jan 19, 2008

This was great; so flavorful and hardly any fat. I omitted the celery and green peppers but it was fantastic. Easy to make, made a ton of food. I could see this being really tasty with chicken as well (my husband's not a huge scallop fan but he enjoyed it). Has a real southwest-y flavor, with all the chili powder and cumin. Will definitely make again!

From: laurelsmom

On May 2, 2006

My husband and I have opposite tastes when it comes to foods and we both agreed that this one was fantastic...and even better was low fat. The baby loved it too.