11 Reviews of Crispy Baked Ravioli

From: MelanieG

On Apr 25, 2006

We really enjoyed these. I had frozen cheese ravioli from Costco and I let it sit out for about 30 minutes before dipping them. I used butter flavored non stick spray on my pan and I think it helped them brown up a little. I also turned them about half way to make sure both sides were golden. My only regret was not having enough marinara for dipping!

From: newspapergal

On Feb 25, 2006

A great alternative to fried ravioli. I was out of breadcrumbs & used crushed croutons, low-fat sour cream, skim milk, and I added some Italian spices to the breadcrumb mixture. I baked for 18 minutes, and then broiled for 2 minutes so they would be crisp. Yum.

From: hwoodwa25

On Aug 4, 2004

Very tasty meal. I used frozen ravioli (because that's what I had). It was a 25oz bag and I used about 3/4 of that. I also added a little garlic powder and pepper to the bread crumbs. (gave it a little kick) I dipped it in my favorite jar sauce and it was very flavorful. I did have to cook them about 20 minutes (maybe because there was more?) Served dinner with a garden salad and the entire family enjoyed. Thanks.

From: pedspeech

On Feb 4, 2006

These were tasty (although nothing compares to real fried ravioli). I also used frozen ravioli and baked it for about 25 minutes. Will probably make again.

From: mama's kitchen

On Jul 25, 2007

Yum! I used frozen ravioli and just let it sit in the refrigerator to defrost overnight. This was a huge hit with dh and our guests. Easy- yet messy to asssemble- but well worth it! I didnt have Italian breadcrumbs so I added about a Tbsp of Italian seasoning to them. Thanks again Tish!

From: Nonnie4Two

On Oct 11, 2007

This was a good meal. I served it with garlic bread and a salad. I think next time, I'll try it with different ravioli...maybe a chicken and garlic stuffed ravioli to make it meal that my meat eaters would enjoy more. Thanks for a new fave!

From: Starrynews

On Dec 15, 2007

Thanks for a great recipe! I used frozen spinach and mozzarella ravioli and Seasoned Bread Crumbs, served with Pasta Sauce #1. It was delicious! I also forgot to thaw the ravioli, and it turned out to be no problem by adding an extra two minutes to the cooking time. I flipped them once halfway through.

From: LonghornMama

On Nov 6, 2007

Yummy! The whole family loved these! Used thawed frozen cheese ravioli from Costco, about half a big bag, so used additional crumb mixture. Served with Papa John's Pizza Sauce. Even my son who hates ravioli loved these. Thanks for sharing the recipe!

From: RHOS

On Nov 27, 2008

Great ravioli. Thanks Tish.

From: space4rnt

On Oct 31, 2004