12 Reviews of Spinach Souffle

From: Chef Kate

On Feb 20, 2005

Made some changes--shallots instead of onions; half parmesan, half bleu cheese; made the souffle in individual ramekins--they were gorgeous--puffed up beuatifully, lloked fabulous, tasted better.

From: Summerwine

On Oct 10, 2005

I have made this a couple of times now and it is so heavenly! I halved this recipe for just myself and whenever I make this it is my main course and I just indulge in the wonderful flavors and texture. Thank you so much for posting this Bev. This is total spinach heaven!

From: love4culinary

On Apr 8, 2003

I really enjoyed this with my lunch today!!! After I added the white sauce to the spinach I put some shredded cheddar on top and let it melt in.. wowzas.. it was sooo good THANK YOU!!

From: Bonnie bonbon

On Aug 11, 2003

i just made this recipe, and it was amazing. my first souffle, and it turned out perfect — thank you! i think the serving size may be a little low; i ate half the souffle for dinner (but that was all i ate).

From: *Helena*

On Apr 30, 2007

Loved it! Had alot of spinach to use and made two huge souffles... Everybody loves it and my dad keeps on asking me to make it again (on his list of favourite things he want to eat on his birthday!)

From: LFay

On Apr 22, 2006

This is a great recipe!!! Even my daughter loved it, and she hates eggs! This was my first souffle, and it turned out perfect! Great tasting and low in carbs, too! Thank you so much for posting it.

From: Chef #351098

On Aug 24, 2008

Whole family adored this dish. I used one box of frozen spinach that I microwaved and drained well, and it worked great. I also skipped the Tbl. of butter to saute the onion, but instead used butter spray. This came together very easily, and my 10 year old sister loved helping me. This was my first souffle, and now I'm inspired to try some different versions. Thanks for the great recipe.

From: Chef #1030776

On Apr 12, 2009

I followed this recipe as it is stated and it was absolutely delicious! Even my children ate it! I will make it again and again. I used a box of frozen spinach and just defrosted it in the microwave. Thank you for the great recipe.

From: ShaGun

On Oct 27, 2005

"This is delicious!" is what my sister repeated three times as we ate it. It's quite tasty and attractive, and I'll definitely make it again. I didn't have fresh onions, so I just added dried onions and chives to the white sauce mixture. I left out the butter altogether.

From: MsPia

On Mar 11, 2006

Perfect!