32 Reviews of Killer Baked Beans...

From: Sheri-BDB

On Jul 25, 2003

Killer baked beans is the word! They tasted perfect!! The only thing I did different was to add a little bell pepper and saute my cut up bacon and onion for a little. Turned out Excellent!! Thanks Dave Rudolph....

From: peppermintkitty

On May 23, 2003

Dave, your right, these are great baked beans! We must dabble in the kitchen with the same thoughts....I've made them this way for 30 yrs! Reviews are so good from family, never bothered to make them different! Kitty

From: di.andy

On May 7, 2003

This recipe was a big hit at a family gathering - everyone wants the recipe! Very smoky, rather sweet, a great bbq dish. I used 2-28 oz cans of pork & beans and 1/2 lb of bacon, which I cut into pieces and mixed in.

From: Roger/OH

On Oct 23, 2005

Great baked beans and so simple to make. I cooked 4 pieces bacone and sauted the onions in the bacon grease. Crumbled the bacon and added to the beans. I also put strips of bacon over the top of the beans. Served with a grilled pork roast. Thanks for posting.

From: ~Nimz~

On Oct 13, 2004

These beans were the best. I also sauted the bacon and onion (and a little bit of bell pepper) for a bit before adding to the other ingrediants. The whole family loved them. Thanks for posting.

From: Junebug

On Nov 26, 2005

Loved these fast and easy baked beans! I usually have everything in my kitchen to make them. I loved the flavor the barbecue sauce gave them. If you have leftovers they're even better the next day! Thank you for sharing your delicious recipe Dave!

From: mer@

On Aug 9, 2004

I've made these beans twice now and can't seem to get enough. Everyone loves them! Dave, you really deserve 6 stars!!!

From: DuChick

On Dec 26, 2008

Gooood stuff! This is a far cry from canned beans with tomato sauce! I cut the ingredients in half for our dinner and let the dish sit a while to thicken the sauce. It started out pretty thin, but ended up perfect by the time it hit the table. Next time, I'll precook the bacon so it's crisp on top. I'll be making my beans no other way from now on! Thanks Dave!

From: LonghornMama

On Jul 5, 2006

Wonderful! Fast, easy and delicious. I halved the recipe and everyone loved them, so they were gone in no time! Thanks for sharing your recipe!

From: Andi of Longmeadow Farm

On Nov 3, 2008

Wow the cows came home and the baked beans are in the pot. These are great, lovely bursts of tastes that are not only savory, but so full of flavor, you will not understand why you didn't make these sooner! The onion is a really good addition here, as well as the prepared mustard and liquid smoke. Don't miss the liquid smoke! A must! Thanks Dave!